Creole restaurants in Key West
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Café Solé
Conch carpaccio with capers? Yellowtail fillet and foie gras? Oh yes. This locally and critically acclaimed venue is known for its cozy back-porch ambience and innovative menus, cobbled together by a chef trained in southern French techniques who works with island ingredients. The memory of the anchovies on crostini makes us smile. It’s simple – fish on toast! – but it’s the sort of simple yet delicious that makes you feel like mom’s whipped up something special for Sunday dinner.
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