Café Solé

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Lonely Planet review

Conch carpaccio with capers? Yellowtail fillet and foie gras? Oh yes. This locally and critically acclaimed venue is known for its cozy back porch ambience and innovative menus, cobbled together by a chef trained in Southern French techniques who works with island ingredients. The memory of the anchovies on crostini makes us smile as we type. It's simple - fish on toast! - but it's the sort of simple yet delicious that makes you feel like mom's whipped up something special for Sunday dinner.