American restaurants in Jacksonville
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Clark's Fish Camp
It doesn't any get more Floridian than this. Absolutely worth driving 27 miles for, this restaurant, on a gator-filled lake, was originally a bait-and-tackle shop and now combines the art of taxidermy (hundreds of stuffed lions, tigers, leopards, you name it, proliferate indoors and out), with mind-boggling meals of fried or charred turtle, kangaroo, antelope and rattlesnake.
Work up your courage with a Swamp Fest platter of gator tail, soft-shell crab, frog's legs, conch, catfish and squid, plus two sides and hushpuppies. There's a rustic elongated timber bar with barrel tables, but the best tables are on the lakeside outdoor deck. From Jacksonville, take the I-95 south …
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