Seafood lovers flock to Blue Moon for its excellent and eclectic menu, solid service and spectacular waterside setting. The Sunday brunch, frequently with live jazz, provides a particularly bountiful meal of all-you-can-peel-and-eat shrimp, Louisiana crawfish, shucked oysters, a seafood buffet, mains like seafood gumbo or salmon strudel, dessert and either a Bloody Mary, mimosa or champagne.