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Blue Moon Fish Co
Seafood lovers flock to Blue Moon for its excellent and eclectic menu, solid service and spectacular waterside setting. The Sunday brunch, frequently with live jazz, provides a particularly bountiful meal of all-you-can-peel-and-eat shrimp, Louisiana crawfish, shucked oysters, a seafood buffet, mains like seafood gumbo or salmon strudel, dessert and either a Bloody Mary, mimosa or champagne.
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Mark's Las Olas
Mark's, an upscale dining room with excellent service, has been one of the most exceptional South Florida restaurants since it opened in 1994. From your cozy booth and mahogany table, you can gaze into the open kitchen, which lovingly churns out signature treats including cracked conch with black-bean mango salsa and vanilla rum butter sauce; crispy-skin yellowtail snapper with clams, mussels, chorizo and fennel; and pancetta-wrapped rabbit loin with soft polenta.
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