American restaurants in Fort Lauderdale
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A
Johnny V’s
Chef Johnny Vinczenz is a darling of the South Florida foodie scene, as this restaurant unceasingly lets you know, but the marketing tack doesn’t detract from excellent American cuisine united by a subtle Southwestern thread; corn sauce, blue corn chips, etc. Johnny V’s also plain spoils you, with specials such as a triple-duck extravaganza that ends with duck liver stuffed with wild mushrooms. The shee-shee fish tacos are our favorite lunch on Las Olas.
reviewed
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B
Himmarshee Bar & Grille
The Himmarshee modestly claims to be ‘the most dynamic restaurant in the city.’ We’ll leave the verdict on that claim to your judgment, but this joint does make a strong bid, with excellent creative American cuisine including monkfish in a beet ginger emulsion and chestnut honey-glazed duckling.
reviewed
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C
Mark’s Las Olas
The excellent menu here takes on a state-by-state theme, sampling high-end regional specialties from around the country: Minnesota elk, Florida pompano, that sort of thing, served in a surprisingly unstuffy, pumpkin-and-chocolate interior.
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