Seafood restaurants in Atlantic Coast
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A
Santa Maria Restaurant
Right out over the water at the end of a wooden pier, where hungry catfish wait for diners to open the trapdoor in the window sill and drop breadcrumbs (bowls are brought to your table with your meal). All sorts of blackened, broiled and fried seafood is on the menu, as well as steaks and pasta. In October and November and during the spring you'll often spot dolphins, which come right into the bay.
reviewed
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B
Lighthouse Landing
Surrounded by live-oak trees, with an outdoor patio right on the water. You'll find old Florida fare here, including good fish sandwiches and seafood.
reviewed
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C
River City Brewing Company
Panoramic river views compete with upscale, globally influenced seafood dishes at this restaurant-brewery. At night, the brewhouse draws an after-work crowd eager to unwind.
reviewed
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D
Fat Snook
Hidden inside an uninspired building and decorated in cool and calming blue and green hues with a minimalist and modern flair, tiny Fat Snook stands out as an oasis of fine cooking. Yes, there's a distinct air of food snobbery here, so don't even think about asking for any tweaks to what the chef is preparing. But it's so tasty, no one seems to mind.
reviewed