Vosges Haut-Chocolat
Lonely Planet review for Vosges Haut-Chocolat
Owner-chocolatier Katrina Markoff has earned a national reputation for her brand by blending exotic ingredients like curry powder, chilies and wasabi into her truffles, ice cream and candy bars. They sound weird but taste great, as the abundant samples laid out along the back counter prove. The heaven-sent dark-chocolate blends are the sweets to beat, dressed up with sea salt, ‘enchanted mushrooms’ and bacon. Yes, bacon.








