Must-see restaurants in Chicago

  • Topolobampo/Frontera Grill

    Chicago

    You’ve seen chef-owner Rick Bayless on TV, stirring pepper sauces and other jump-off-the-tongue Mexican creations. His isn’t your typical taco menu:…

  • Pretty Cool Ice Cream

    Chicago

    Step inside the bright-pink shop, and you're greeted with an overwhelming choice of frozen novelties. There are custard bars (rich, chocolate-covered ice…

  • Smyth

    Chicago

    Smyth is a homey spot that's bagged a pair of Michelin stars for its seasonal tasting menus. Prepare to spend two to three hours making your way through…

  • Pequod’s Pizza

    Chicago

    Like the ship in Moby Dick from which this neighborhood restaurant takes its name, Pequod’s pan-style (akin to deep-dish) pizza is a thing of legend –…

  • Longman & Eagle

    Chicago

    Hard to say whether this shabby-chic tavern is best for eating or drinking. Let's say eating, thanks to its beautifully cooked comfort foods such as duck…

  • Piece

    Wicker Park, Bucktown & Ukrainian Village

    The thin, flour-dusted crust of ‘New Haven–style’ pizza at this spacious Wicker Park microbrewery offers a welcome reprieve from the city’s omnipresent…

  • Blackbird

    Chicago

    This buzzy destination for Chicago’s young and trendy perches atop best-of lists for its exciting, seasonal menu. The warm-ups – like cauliflower soup and…

  • Little Goat

    Chicago

    Top Chef winner Stephanie Izard opened this diner for the foodie masses across the street from her ever-booked main restaurant, Girl & the Goat. Scooch…

  • Publican Quality Meats

    Chicago

    This butcher shop and 32-seat eatery is the casual, cheaper sibling to nearby Publican. Grab a seat at a table in back and bite into a sandwich of…

  • Mindy's Hot Chocolate

    Wicker Park, Bucktown & Ukrainian Village

    ‘Come for dessert, stay for dinner’ might be the motto of award-winning pastry chef Mindy Segal's mod restaurant. With five kinds of hot chocolate…

  • Nando's Peri-Peri

    Chicago

    South African chain Nando’s is about hot-spiced, flame-grilled chicken. Peri peri, for the uninitiated, is a vinegary, chili-laden sauce in which the meat…

  • Smoque

    Chicago

    This squeaky-clean barbecue joint is all about slow-cooked meats. The baby-back and St Louis–style ribs are what line 'em up: they’re smoked over oak and…

  • Parachute

    Chicago

    Michelin-starred Parachute puts an American spin on Korean street-food classics – say, mackerel and barbecued onion bibimbap (mixed vegetables and rice)…

  • Yolk

    Chicago

    This cheerful diner is worth the long wait – you'll dig into the best traditional breakfast in the South Loop. The five-egg omelets include healthy…

  • Gino's East

    Chicago

    In the great deep-dish pizza wars, Gino’s is easily one of the top-five heavies. And it encourages customers to do something wacky: cover every available…

  • Stan's Donuts

    Wicker Park, Bucktown & Ukrainian Village

    In a field rich with contenders, Stan's may just have Chicago's best doughnuts. Staff are always super nice, the retro vibe rocks, and the Biscoff pockets…

  • Band of Bohemia

    Chicago

    Band of Bohemia is the first brewpub to earn a Michelin star. You can see what's cooking in the open kitchen: maybe roasted hen with woodsy vegetables, or…

  • Lula Cafe

    Chicago

    Funky, arty Lula led the way for Logan Square’s dining scene, and appreciative neighborhood folks still crowd in for the seasonal, locally sourced menu…

  • Pub Royale

    Wicker Park, Bucktown & Ukrainian Village

    Loud and fun with brightly painted wood cutouts of Indian gods on the walls, Royale serves distinctive Anglo-Indian pub grub. Sit at a booth or one of the…

  • Small Cheval

    Wicker Park, Bucktown & Ukrainian Village

    Maybe you've heard of Au Cheval, the foodie-adored West Loop joint with two-hour waits for its famed burgers, once crowned the nation's best by Bon…

  • Roister

    Chicago

    Eat creations by molecular gastronomist Grant Achatz, the chef of three-Michelin-star Alinea, on the (relative) cheap at Roister. The restaurant cooks…

  • Enoteca Roma

    Wicker Park, Bucktown & Ukrainian Village

    Candlelit and cozy, family-run Enoteca Roma feels like an old country ristorante. Specialties include venison bolognese lasagna, polenta served piping-hot…

  • Avec

    Chicago

    Feeling social? This happening spot gives diners a chance to rub elbows at eight-person communal tables. The mini room looks like a Finnish sauna and…

  • Vincent

    Chicago

    Casual sophistication oozes from this cozy, candlelit bistro tucked down an Andersonville side street. A local crowd of older gay men and young families…

  • Sweet Maple Cafe

    Chicago

    The creaking floorboards, matronly staff and soulful home cookin’ lend the Sweet Maple Cafe the bucolic appeal of a Southern roadside diner. The signature…

  • La Fournette

    Chicago

    The chef hails from France's Alsace region and he fills his narrow, rustic-wood bakery with bright-hued macarons (purple passionfruit, green pistachio,…

  • Le Bouchon

    Wicker Park, Bucktown & Ukrainian Village

    A Bucktown mainstay for over 25 years, this small bistro has a warm, French-cafe atmosphere where conversation buzzes over clinking wineglasses. The menu…

  • Pizano's

    Chicago

    Congenial Pizano's gets lost amid Chicago's pizza places, which is a shame since it's one of the best and has an illustrious pedigree (founded by Rudy…

  • Schwa

    Wicker Park, Bucktown & Ukrainian Village

    Chef Michael Carlson once worked at Lincoln Park's Alinea, which is apparent in his avant-garde, nine-course menu that redefines American comfort food via…

  • Cellar Door Provisions

    Chicago

    A cafe by day and bistro by night, Cellar Door's teeny space only has about 20 seats. The rotating menu of bright, seasonal dishes might include carrot…

  • Shaw’s Crab House

    Chicago

    Shaw’s beautiful old dining room and adjoining lounge have an elegant, historic feel, complemented by dark woods and sea-worn nautical decor. The…

  • Boeufhaus

    Wicker Park, Bucktown & Ukrainian Village

    Chicago has many steakhouses, but none like European-style Boeufhaus in Ukrainian Village. Sit in a snug banquette and carve into dry-aged steaks and…

  • 5 Rabanitos

    Chicago

    A storefront restaurant painted yellow, green and blue, 5 Rabanitos looks like any other taqueria on 18th St, except the chef learned his craft from…

  • Lou Malnati's

    Chicago

    One of the city's premier deep-dish pizza makers, Lou Malnati's claims to have invented the gooey behemoth (though that's a matter of never-ending dispute…

  • Tiztal Cafe

    Chicago

    Everyone from hipsters nursing hangovers to moms nursing babies piles in to family-run Tiztal for brunch. The chorizo scrambles, gravy-slathered biscuits…

  • Small Cheval

    Chicago

    Upscale burger shack Small Cheval does one thing and it does it well – serve up delicious all-beef patties, with or without cheese, and a side of golden…

  • mfk

    Chicago

    In mfk's teeny space it feels like you're having a romantic meal at the seaside in Spain. Dig into crunchy prawn heads, garlicky octopus and veal…

  • Tufano’s Vernon Park Tap

    Chicago

    A family-run classic on a leafy residential street, Tufano’s serves old-school Italian fare for modest prices. Blackboards carry a long list of daily…

  • Purple Pig

    Chicago

    The Pig's Magnificent Mile location, lively ambience and wide-ranging meat, cheese and veggie menu make it a crowd-pleaser. Milk-braised pork shoulder is…

  • Elizabeth

    Chicago

    Michelin-starred Elizabeth will blow your mind. Chef Iliana Regan describes her dishes as 'new gatherer' cuisine, meaning she uses ingredients that are…