Valois Cafeteria
Lonely Planet review for Valois Cafeteria
It’s a mixed crowd at Valois. In fact, the clientele is so socioeconomically diverse that a U of C sociology professor wrote a well-known book about it, titled Slim’s Table. It seems hot, fast, Southern-style dishes like French toast, bacon, biscuits, pot pies and patty melts attract all kinds – even Barack Obama, who used to chow here regularly (enjoying steak and eggs, according to the sign at the counter). It’s a real-deal cafeteria, so know what you want before reaching the front of the fast-moving line. Cash only.








