Publican

Set up like a swanky beer hall with urbanites young and old sitting across from each other at long communal tables, Publican specializes in oysters, hams and fine suds – all from small family farms and microbrewers. So you’ll know your pork shoulder is from Dyersville, Iowa; your orange-honey turnips from Congerville, Illinois; and your oysters from Bagaduce River, Maine. There’s a four-course special ($45) Sunday nights, often hosted by a local brewer who provides beer pairings ($15 to $20 extra). Many locals think the Sunday brunch is the best around – Publican does indeed know its bacon.