Bonsoiree

It started as an underground supper club for foodies, and Saturdays are still an invitation-only event (go to the website to get on the mailing list). Otherwise, dinner at Bonsoiree is a leisurely multicourse affair where the chefs whip up a set of inspired comfort foods (often with a Japanese bent) using seasonal ingredients. It’s unusually casual for such fine dining, right up to being BYOB (though if you ask in advance they’ll pair wine for you from a nearby shop). No Menu Sundays cost less, and are made from whatever the chefs pick up at the Logan Square farmers’ market that day.