Moroccan restaurants in Chicago
- Sort by:
- Popular
-
A
Andalous
Artifacts and pictures of the homeland color the atmosphere at Chicago’s best Moroccan joint, where the tangines (a North African dish prepared in a clay pot) are remarkable. The Meknes tangine – filled with marinated chicken, and accented with red olives and lemon zest – was among the highlights, as was the hareera, a savory lentil soup with a keen blend of chili-powder, cilantro, cumin and chickpeas.
reviewed
