Merlo Restaurante
Lonely Planet review for Merlo Restaurante
Bolognese regional fare is the forte of this cozy family-operated slow-food bistro and wine bar, where hand-rolled pastas and steaming dishes of risotto of the day dominate the menu, offering particular comfort when the weather turns cold. This is one place where an otherwise conservative choice of the tagliatelle bolognese brings a plate of perfectly sweet and savory meat sauce and ribbons of homemade pasta that would delight any Italian grandmother.








