A sleek yet quaint atmosphere and delicious traditional Tuscan fare make this a fiercely guarded local neighborhood favorite. No yawn-inducing pasta and meatballs, here. The champion of the menu is the 18 Hour Ravioli, stuffed with a mouth-watering combination of braised osso bucco and goat cheese, covered in caramelized pearl onions, sage and a succulent demi-glace. A whole boneless chicken tops the meat mains.