This squeaky-clean, family-friendly barbecue joint is all about slow-cooked meats. The baby-back and St Louis–style ribs are what line ’em up: they’re smoked over oak and applewood and soaked in a tangy, slightly sweet sauce. The brisket and pulled pork aren’t far behind in making carnivores swoon (including Guy Fieri, who featured it on Food Network’s Diners, Drive-Ins and Dives ). Brisket-flecked baked beans, cornmeal-crusted mac ’n’ cheese, freshly cut fries, citrusy coleslaw and peach cobbler round out the trim menu. BYOB.