Barbeque restaurants in Chicago
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A
Robinson’s No 1 Ribs
In the fierce battle to produce the city’s best ribs, this tiny shop is a mighty contender. Smoky, meaty ribs in a tangy sauce make napkins silly at Robinson’s (why waste all that perfectly good flavor on a dumb napkin?). The chicken is also good, and lunch specials run under five bucks for your pick of a meat, french fries and soda.
reviewed
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B
Lem’s Bar-B-Q House
Carnivores should head up the street to Lem’s Bar-B-Q House for traditional fare; it sits atop Chicago’s ‘Barbecue Triangle.’ You’ll need wheels to get here.
reviewed
