Chicago Restaurants

Pasticceria Natalina

#118 of 830 things to do in Chicago

#702 of 5237 restaurants in USA

Be the first to write a review

  • Address
    • 5317 N Clark St
  • Transport
    • Red Line to Berwyn
  • Phone
    • 773-989-5674
  • Price
    • pastries $5-8
  • Hours
    • 7am-6pm Tue-Fri, 8am-5pm Sat & Sun

Correct these details

Lonely Planet review for Pasticceria Natalina

A bright green awning announces the little bakery of Natalie and Nick Zarzour, who achieve the most authentic Italian sweets in the city by importing the hard-to-find ingredients (including pistachios, rosewater and Sicilian sheep’s milk ricotta) from the motherland. The creations change daily, though all are made with unfailing attentiveness. The luckiest visitors pick up cassata, a Sicilian liqueur-soaked cake filled with sweet ricotta cream, and a box of old-fashioned Sicilian lemon cookies – bites of buttery, crumbly goodness.

 

Traveller reviews for Pasticceria Natalina (0)

  • Avatar
    To write a review sign in, register or   Connect_light_large_long
    Recommend
     
    Add your experience “ ”
    Say more…