restaurants / American

Publican information

Chicago , USA
837 W Fulton Market
+1 312 733 9555
Getting there
Metro: Green, Pink Line to Morgan
More information
mains $19-29
Opening hours
3:30-10:30pm Mon-Thu, to 11:30pm Fri, 10am-11:30pm Sat, 9am-10pm Sun
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Set up like a swanky beer hall with urbanites young and old sitting across from each other at long communal tables, Publican specializes in oysters, hams and fine suds – all from small family farms and microbrewers. So you’ll know your pork shoulder is from Dyersville, Iowa; your orange-honey turnips from Congerville, Illinois; and your oysters from Bagaduce River, Maine.

Many locals think the weekend brunch is the best around – Publican does indeed know its bacon.