Longman & Eagle

restaurants / American

Lonely Planet review

Hard to say whether this shabby-chic tavern is best for eating or drinking. Let's say eating, since it earned a Michelin star for its beautifully cooked comfort foods like vanilla brioche French toast for breakfast, wild-boar sloppy joes for lunch and maple-braised pork shank for dinner. There's a whole menu of juicy small plates, too. Reservations not accepted.

Luckily, you can drink well while waiting. Belly up at the bar for hard-to-find bourbons and whiskeys, and suck 'em down via a house-curated flight or a flight of your own making. A six-room inn fills the tavern's second floor.