Blackbird

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Lonely Planet review

One of the most talked-about restaurants in Chicago, this chic dining destination for Chicago's young and wealthy perches atop best-of lists for its exciting, notably seasonal menu. The warm-ups - like the confit of suckling pig with concord grape, roasted chiogga beets, and house made prosciutto - are a perfect introduction to the visionary entrees, which pairs well with the short, but careful wine list.