Wine Country Restaurants

  1. girl & the fig

    At Sondra Bernstein's big, soulful, über-fun bistro, every dish reveals her passion for earthy, French-provincial-inspired cooking. Small plates include divine steamed mussels with matchstick fries, and duck confit with lentils. Be sure to sit outside on warm nights. This is a popular place, so it's best to make reservations.

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