girl & the fig

Save
  • 11:30 - 22:00

Let us know if these details are incorrect

Lonely Planet review

At Sondra Bernstein's big, soulful, über-fun bistro, every dish reveals her passion for earthy, French-provincial-inspired cooking. Small plates include divine steamed mussels with matchstick fries, and duck confit with lentils. Be sure to sit outside on warm nights. This is a popular place, so it's best to make reservations.