Restaurants in Wine Country
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Vineyards Inn Bar & Grill
If you try only one Wine Country burger, make it the Jake Steak: a half-pound of succulent certified-organic chuck on ciabatta. Seafood is fresh, wild and line-caught, and most produce comes from chef Esteban’s certified-organic and biodynamic Rose Ranch.
reviewed
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El Dorado Kitchen
Biodynamic salads and gargantuan pastrami sandwiches with parmesan-dusted truffle fries are big enough to split in this sunny corner kitchenÂette, but get your own soft-serve ice cream topped with BR Cohn olive oil and sea salt.
reviewed
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Fig Cafe
Sonoma's take on comfort food: organic salads, Sonoma duck cassoulet and free corkage on Sonoma wines, served in a converted living room.
reviewed
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A
Cafe la Haye
In an open kitchen, this tiny bistro whips up big-city cuisine with ingredients grown within a 60-mile radius.
reviewed
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B
Red Grape
Thin-crust pizza with local cheeses and cured meats, plus small-production Sonoma wines by the half-bottle.
reviewed
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C
Sonoma Market
Superior deli with hot-pressed panini created by the in-house chef.
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