restaurants / American

Brooks information

Ventura , USA
Street 545 E Thompson Blvd
+1 805 652 7070
More information
mains $20-35
Opening hours
dinner Tue-Sun
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Lonely Planet review

Chef Andy Brooks, who once worked alongside Bradley Ogden, executes top-notch creative cuisine such as cornmeal-fried oysters, roasted Niman Ranch pork chops, Maytag blue cheesecake and cinnamon-roll bread pudding at this distinguished dining room just off Hwy 101. Small plates, Pacific Rim martinis and maverick Californian wines also served at the bar.