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Tandoori in the Tenderloin is for novices – SF foodies queue for the bright, clean flavors of Udupi's South Indian dosa (light, crispy lentil-flour pancake) dipped in sambar (vegetable stew) and coconut chutney...
Laid-back West Coast seafood with a twist: these dishes originate from India's southwest coast. Malvani fish curry from the beaches of Goa is deeply savory and rich with roasted coconut, and Galajee does it right...
Follow your nose to tandoori chicken straight off the skewer and naan bread still bubbling from the oven at this fluorescent-lit, linoleum-floored downtown Pakistani tandoori diner...
Warm up on Golden Gate Park's south side with South Indian fare in a mood-lit storefront bistro...
This longtime and very popular chaat house has moved to a larger space but still gets mobbed at lunchtime by regulars that include an equal number of hungry office workers and Indian families...
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