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Biodynamic salads and gargantuan pastrami sandwiches with parmesan-dusted truffle fries are big enough to split in this sunny corner kitchenette, but get your own soft-serve ice cream topped with BR Cohn olive oil and sea salt.
If you try only one Wine Country burger, make it the Jake Steak: a half-pound of succulent certified-organic chuck on ciabatta. Seafood is fresh, wild and line-caught, and most produce comes from chef Esteban’s certified-organic and biodynamic Rose Ranch.