Showing 1-4 of 4 results
-
Arigato
Out-of-towners drive an hour and a half for the swoon-inducing sushi at this bustling but breezy State St hotspot. Settle in on the sidewalk patio or grab a seat inside at the L-shaped sushi bar where friendly sushi chefs will steer you right. One can't-miss is the jalapeno yellowtail nigiri. Hot dishes are also available. No reservations, so expect a wait.
-
Brophy Brothers
Brophy Brothers is a long-time favorite for its fresh-off-the-dock fish and seafood, its party atmosphere and its salty harborside setting. People love the clam chowder and cioppino (seafood stew), which is chock-full of fish, mussels and shrimp, and served with chewy sourdough. Tables on the upstairs deck are worth the long wait - they're quieter and have the best views.
-
Lucky's
To nibble fancy chops in a high-end steakhouse that is frequented by local celebs, make a reservation at the chic, sometimes-too-hip-for-its-own-good Lucky's .
-
Santa Barbara Shellfish Company
Santa Barbara Shellfish Company 'From sea to skillet to plate' best describes the process at Santa Barbara Shellfish, an end-of-the-wharf crab shack that's more of a counter joint than a sit-down restaurant. The food and atmosphere go best with beer, not chardonnay. Decent prices; awesome crab bisque; great water views; same owners for 25 years.
Showing 1-4 of 4 results
