Bistro restaurants in Santa Barbara Area
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Roy serves later than anyplace else in town, and 30 bucks or less buys you a damn good three-course meal with soup, salad and choice of main, from handmade pasta with prawns to grilled lamb chops. It's dark, hip, happening and popular with scenesters on weeknights; on weekends it gets packed with 20- and 30-something bacchanalian revelers. Call ahead or wait. Major bar scene.