The Michelin-starred seasonal, vegetarian menu features wonders from the kitchen garden, satisfying hearty eaters with four-to-five inspired small plates, and eco-savvy drinkers with 100-plus sustainably produced wines.
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House-baked pastries and pizza, plus locally grown organic salads.
Expect to see patrons sitting in the lotus position at this funky place in an 1859 building. The menu is organic and boasts vegetarian and healthy fare plus treats like fresh smoothies. There's a good selection of microbrews and live music on weekends, when it often stays open late.