Learn something new every day at this creative clubhouse for adults, where free brown-bag socializing sessions spark ideas over lunch,...
Duck into the alley to find this walk-in wine closet, with standout Californian, Provençal and Tuscan vintages and a cork-studded...
Licking plates is the obvious move after finishing chilled apricot soup with pancetta or rabbit cannelloni with nasturtium cream. Here,...
199 Gough St · interesting places nearby
Rich Table information
Licking plates is the obvious move after finishing chilled apricot soup with pancetta or rabbit cannelloni with nasturtium cream. Here, married co-chefs and owners Sarah and Evan Rich invent playful, exquisite Californian food like the Dirty Hippie: a crock of silky goat-buttermilk panna cotta topped with nutty sunflower seeds and hemp – a dish as offbeat and entrancing as the drum circle at Hippie Hill.
Check the website for food events and bargain $35 prix fixe menus, from California regional olive oils to Southern comfort food. Book two to four weeks ahead (call the restaurant directly) or arrive before 5:30 to bide your time at the barn-wood bar and hope for an opening before the California wine on tap runs dry.