Steakhouse restaurants in Redding
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This funky little old-time place is popular with locals (and curious visitors who wonder what all the fuss is about). All the fuss is about steak - big, thick, charbroiled chunks of it. Regulars start lining up for dinner at 16:00, when cocktail hour begins. There are no reservations, so it easily takes an hour for seating… hey, no wait at the bar.