Other restaurants in Oakland
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A
Camino
Kick-back-chic Camino’s short daily-changing menu showcases the best of local organic produce and meats, most cooked over an open fire in slow-food-meets-California-now style. The tables are of recycled old-growth redwood, and the place buzzes with the city’s bon vivants, high on European biodynamic and organic vintages. Reservations essential.
reviewed
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B
Wood Tavern
The daily-changing New American brasserie-style menu features what’s in season, with earthy, soulful dishes like pan-roasted lemon-rosemary chicken, chopped salads, cheese boards, charcuterie plates and a damn good burger. Very local, happening crowd. Make reservations.
reviewed
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C
Shan Dong
Hand-cut sesame noodles, giant pork buns, fresh dumplings – you can’t go wrong at this authentic Mandarin hole-in-the-wall with plastic chairs and fluorescent lighting. This is the real deal, so don’t expect fortune cookies, which are American in origin.
reviewed
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D
Tamarindo
The carefully crafted antojitos (Mexican tapas) aren’t your usual Mexican fare. Expect flavor-packed spins on familiar dishes, like tostadas and tacos (try the shrimp), served in a stylish brick-walled space. No reservations.
reviewed
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E
Caffe 817
Bowls of steaming café au lait, poached eggs en croute (in pastry) and crunchy baguette sandwiches – if you’re looking for Paris in Oakland, you’ll find it at this deliciously unpretentious sidewalk cafe.
reviewed
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F
Everett & Jones Barbeque
The smoked pork ribs are damn good at this simple, family-run spot with plastic red-checked tablecloths, occasional live music and slow service (stick around, it’s worth it).
reviewed
