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À Côté
It's one of the best restaurants along College Ave, because À Côté appeals to locals with fine taste. Small plates are the specialty, so while they are priced quite low you might have a lot of them. What the menu calls 'flatbread' is actually pizza for the gods. Mussels with Pernod is a signature dish.
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Arizmendi
On a commercial strip just north of MacArthur Blvd is Arizmendi, a bakery co-op selling gourmet pizza by the slice, along with hearty pastries and breads.
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Zachary's Pizza
Heavy-duty Chicago-style pizza's are the specialty here, but the thin-crust pizzas are just as good, if not better. Expect a long wait for a table.
Showing 1-3 of 3 results






