Restaurants in Fort Bragg
- Sort by:
- Popular
-
A
Rendezvous Inn
The North Coast's top restaurant (really), blends rustic charm with big-city cooking in a converted redwood-paneled Craftsman-style house. Protégé of Michelin-three-star-rated, celebrity French chef Georges Blanc, chef-owner Kim Badenhop showcases seasonal, regional ingredients like lavender, wild boar, blackberries and venison, in his down-to-earth, French-provincial menu; the wintertime crab tasting menu is worth the drive from San Francisco.
reviewed
-
B
Chapter & Moon
The top spot at Noyo Harbor serves down-home American-style cooking (think meatloaf and chicken with dumplings) overlooking the water in a whitewashed room with pinewood tables and ladder-back chairs. Mains are cheap; starters aren't. Good breakfasts.
reviewed
-
C
Nit's
Mains are pricey, but plates are huge, beautifully presented and dynamically spiced at this tiny French-Thai storefront café run by a Thai-born chef-owner. After the Rendezvous Inn, Nit's serves the town's best food. Cash only.
reviewed
-
D
Mendo Bistro
Choose a meat, a preparation, and an accompanying sauce from Mendo Bistro's crowd-pleasing, mix-and-match menu. The loud, bustling room is big enough that kids can run around and nobody will notice. Good crab cakes.
reviewed
-
E
Cap'n Flint's
For fried fish, coleslaw and fries, skip the pricy Wharf restaurant and head next door to Cap'n Flint's where you will get (nearly) the same food for half the price.
reviewed
-
F
Laurel Deli
Locals pick the Laurel for cheap breakfasts and good sandwiches, while kids love the giant, real locomotive parked in the middle of the cavernous room.
reviewed
-
G
Sharon's by the Sea
Of all Noyo Harbor's seafood joints, Chapter & Moon is best, then Sharon's by the Sea, a pretty little dockside fish grotto with picnic tables outside.
reviewed
