AP Hotaling Warehouse
'If, as they say, God spanked the town/For being over-frisky/Why did He burn His churches down/And spare Hotaling's whiskey?' The...
Built by shady political boss Abe Ruef in 1905, Columbus Tower was finished just in time to be reduced to its steel skeleton in the 1906...
Farm-to-table is to restaurants what Barrique is to wine bars. Here your glass of high-end, small-batch vino comes straight from the...
Chef-owner Michael Tusk won the 2011 James Beard Award for best chef. Ever since, it's been hard to book a table at Cotogna (and its...
461 Pacific Ave · interesting places nearby
Farm-to-table is to restaurants what Barrique is to wine bars. Here your glass of high-end, small-batch vino comes straight from the cask, directly from Sonoma, sans label. There's a bottle list, but stick to barrel tastings for the full experience. There's good people-watching up front, but we prefer the white-leather sofas, near the casks, to watch blending in action.
The fruit-forward, high-alcohol wine-making style is very Californian – zinfandel and pinot noir are specialties. Cheese and charcuterie plates – artisinal and organic, natch – keep your buzz in check.