East Coast Grill
Seafood with southern spice. Sample appetizers such as a chili-crusted tuna taco or buttermilk fried oysters, before diving into a fine, fresh seafood main. If fish is not your thing, there is also a selection of ribs from the oak-smoked pit barbecue. The do-it-yourself Bloody Mary bar makes the East Coast Grill one of the city’s top spots for Sunday brunch.