Tapas restaurants in Boston
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Flat Iron
If you want to stop for dinner or a drink before or after an event at the Garden, you can’t do better than this trendy lounge inside the Bulfinch Hotel, which claims to offer ‘a modern American interpretation of Spanish tapas.’ The description is apropos if ‘modern American’ means ‘international, ’ as the menu features wide-ranging items such as tuna tartare, sea bass ceviche, seaweed salad, duck confit, Kobe beef sliders and homemade french fries. The small plates are uniformly delicious and there is an impressive collection of cocktails to match.
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