Ko Prime

If you are not getting enough red meat in your diet, Ken Oringer has come to the rescue with this too-cool-for-cow steak house, featuring 10 different kinds of steaks, plus other meaty delights such as bone marrow, seared foie gras and Kobe beef tartare, all of which seem to leave the guests craving more. With slick leather furniture and hip Holstein-print details, this is a sophisticated and stylish take on a steak house. KO Prime adheres to an Earth Care program, which includes using paper and containers made from recycled materials, low-flow water appliances and low-energy lighting; serving seafood that meets Monterey Bay Seafood Watch standards; and featuring organic produce sourced from local farms.