Portuguese restaurants in Boston
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Atasca
This is home-cooking like they do in the Azores (which is where your hostess is from). The specialty of the Cerqueira family is the bacalhau de cebolada, salted cod with caramelized onions, roasted red peppers and fried potatoes; but if you like seafood, you'll find something to sate your appetite. The menu also features a wide range of small plates, or petiscos, and a nice selection of Portuguese wines. Enjoy a summer evening on the spacious patio.
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