Pizza restaurants in Boston
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A
Croma
Newly revamped, this stylish pizzeria has a hip European feel. The sleek interior - with exposed brick walls and floor-to-ceiling windows - is a hot spot to see and be seen, as is the outdoor patio. Enjoy a crispy-crust, Neopolitan-style pizza or a selection from the extensive wine-by-the-glass menu.
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B
Figs
The brainchild of celebrity chef Todd English, Figs rakes 'em in with its innovative whisper-thin pizzas. For a real treat, order the signature fig and prosciutto pizza with gorgonzola. Equally delish are the sandwiches, salads and pastas.
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C
Upper Crust
Place your order, pick a seat, sit back and enjoy the aromas of the Upper Crust. Although outlets are sprouting up around Boston (including Harvard Sq), the Beacon Hill storefront is the original. Neapolitan-style pizza features crispy thin crust and fresh, straightforward toppings. Order your pie as you like it or sample the ‘slice of the day.’ In the spirit of environmental awareness, pizzas are delivered by bicycle and discounts are offered for patrons who ride the T (show your Charlie Card to get in on it).
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D
Picco
The crust of a Picco pizza undergoes a two-day process of cold fermentation before it goes into the oven and then into your mouth. The result is a thin crust with substantial texture and rich flavor. You can add toppings to create your own pie, or try the specialty Alsatian (sautéed onions, shallots, garlic, sour cream, bacon and Gruyère cheese). The menu also features sandwiches, salads and delectable homemade ice cream. The breezy décor and free wi-fi access lure those who might like to linger.
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E
Emma's Pizza
Before or after a flick at the Kendall Sq Cinema, make a point of stopping here. The friendly neighborhood pizzeria instills a maniacal devotion in its customers. Crispy thin crust and creative topping combinations cause Emma's to be consistently rated among the city's best pizza. Slices and salads are sold from the front window.
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F
Bertucci’s
Despite its nationwide expansion, Bertucci’s remains a Boston favorite for brick-oven pizza. The location near Faneuil Hall Marketplace is one of several in the Boston area, including one in Harvard Sq. Lunch is a real bargain: all mains come with unlimited salad and fresh, hot rolls.
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G
Pizzeria Regina
Pizza rivalries are intense in this ’hood. The grandmother of North End pizzerias is the legendary Pizzeria Regina, famous for brusque but endearing waitresses and crispy, thin-crust pizza. Reservations are not accepted, so be prepared to wait.
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H
Bertucci's
Despite its nationwide expansion, Bertucci’s remains a Boston favorite for brick-oven pizza, including this branch in Harvard Sq. Lunch is a real bargain: all mains come with unlimited salad and fresh, hot rolls.
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I
Galleria Umberto
This lunchtime legend closes as soon as the slices are gone. And considering their thick and chewy goodness, that’s often before the official 2:30pm closing time. Loyal patrons line up early so they are sure to get theirs.
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J
Figs
This creative pizzeria – which also has an outlet in Beacon Hill – is the brainchild of celebrity chef Todd English, who tops whisper-thin crusts with interesting, exotic toppings. Case in point: the namesake fig and prosciutto with gorgonzola cheese, which receives rave reviews. The menu also includes sandwiches and fresh pasta. While the food tastes gourmet, the dining room is dark, comfy and casual. It’s often packed, so be prepared to wait.
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