North African restaurants in Boston
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Baraka Café
This tiny storefront offers an opportunity for the adventurous eater to sample exotic flavors in a setting reminiscent of a Mediterranean kitchen. The enticing menu offers hot and cold kemiette (small plates), as well as classic North African dishes like couscous and bastilla. Vegetarians have no shortage of options, while meat-eaters might indulge in the M'Katef (lamb chops with an almond pastry).
There's no alcohol, but the lemonade - spiced with orange essence and rose water - quenches any thirst.
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