Moroccan restaurants in Boston
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Tangierino
This unexpected gem transports guests from a colonial town house in historic Charlestown to a sultan’s palace in the Moroccan desert. The menu features North African specialties including harira, couscous and tajine, all with a modern flare. But the highlight is the exotic interior, complete with thick Oriental carpets, plush pillows and rich, jewel-toned tapestries. Hookah pipes are available in the adjoining casbah lounge.
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