Brick & Mortar
Enter through the unmarked door (next to Central Kitchen) and climb the dark stairs to cool cocktail heaven. No pretenses here – just a...
What does the word 'diner' mean to you? All-day breakfast? Check. Burgers and milkshakes? Check. Counter seating and comfy booths? Got...
Chef Steve Johnson has created an entire restaurant around the concept of locally grown food. Local farmers and fishermen provide the ingredients, which Johnson infuses with Mediterranean flavors, hinting of southern Europe and northern Africa. While the food is undeniably excellent, many people just come to sit at the bar and slurp delicious cocktails.