Japanese, Sushi restaurants in Boston
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A
O Ya
Boston’s food community can’t stop talking about this newcomer, which has even been lauded by the New York Times food critics. Who knew that raw fish could be so exciting? Each piece of nagiri or sashimi is dripped with something unexpected but exquisite, ranging from honey truffle sauce to banana pepper mousse. Shrimp tempura is topped with a bacon truffle emulsion. Homemade soba noodles are chilled and served with sea urchin, nori and scallions. The service is impeccable, with knowledgeable waiters ready to offer advice and explanations.
reviewed
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B
Zen
Affordable lunch specials make this a popular spot for State House staffers and other professional types. The minimalist décor and extensive menu are typical sushi-bar stuff, but the menu also features mains such as rack of lamb and soft-shell crab, as well as items cooked on the authentic Japanese stone grill.
reviewed
