Japanese restaurants in Boston
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A
Shabu-Zen
For something different, try ‘Shabu-Shabu, ’ also known as hot-pot cuisine. Choose from a variety of thinly sliced seafood and meats, a plate of fresh vegetables and an array of homemade broths, then cook it up the way you like it. Very hands-on. It’s a divine sensory experience, if only for the enticing aromas of the food cooking all around you.
reviewed
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Ken’s Noodle House
Sit at the counter and your mouth will water as you witness the art of ramen preparation. This is a far cry from the bastardized instant version. If you’re lucky, this Japanese restaurant will have its Nishiyama ramen in stock, specially imported from Sapporo, and you can slurp your noodles like the expat salaryman sitting next to you.
reviewed
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B
Fugakyu
The name aptly translates as ‘house of elegance.’ Upscale and over-the-top, Fugakyu offers a gorgeous array of sushi and sashimi as well as traditional cooked meals, served by staff dressed in kimonos. The sushi bar features a water canal; watch for your order to arrive by boat.
reviewed
