Giacomo’s Ristorante
Lonely Planet review for Giacomo’s Ristorante
Customers usually line up before the doors open so they can guarantee themselves a spot in the first round of seating at this North End favorite. Enthusiastic and entertaining waiters, plus cramped quarters, ensure that you get to know your neighbors. The cuisine is no-frills southern Italian fare, served in unbelievable portions. The specialty of the house is Zuppa di Pesce ($50 for two), chock full of shrimp, scallops, calamari, mussels and lobster. Cash only.








