Europe meets South America at this Italian restaurant with a Peruvian twist. So, for example, gnocchi is made from yucca and served with a spicy lamb ragout; salmon filet is encrusted with macadamia nuts, and filet mignon with crushed espresso beans. There’s an incredible selection of Italian, Chilean and Argentinean wines, all of which are organic or biodynamic. Taranta is a Certified Green Restaurant.