Petit Robert Bistro
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Petit Robert Bistro information
Once upon a time the legendary Maison Robert represented the finest dining in Boston. The ultrachic institution has now closed, but chef Jacky Robert has reapplied his talents to this welcoming, working-class bistro. The French fare is straightforward and hearty, with daily specials posted on the blackboard. The surroundings are casual-chic but crowded, including a tiny patio.
Service can be slow at peak times, but perhaps that makes it more authentique ?