Creative cuisine has returned to the Skagway Inn. This trendy cafe builds its menu around fresh seafood and what grows in its gardens next to the inn. For breakfast you can order a crab-and-gouda omelet, for lunch a crock of rich halibut chowder and for dinner smoked salmon in a pastry puff. How can you top that? With a serving of homegrown rhubarb crisp for dessert.